Baràvin

Annette entertains: “Quick apéro/ an evening over a glass of wine/ jéroboam/ fingerfood/ delicious dish/ a unique moment steeped in music/ 100% good company.”

Find Us

  • Tuesday — Thursday 16h00 to midnight
  • Friday — Saturday 16h00 to 02h00
  • Sunday Events
4051, rue Molson, suite 120 Montréal (Québec) H1Y 3L1

Contact us

To host you better, Annette takes reservations for groups of 8 people or more. Contact us to plan an event or an artistic collaboration.

Contact Us

Events

Events

Meetup with Bruno Clair
26 févr. — 23:00 Type Tasting

Go on a sensory journey with the tasting of Bruno Clair’s Burgundy wines. Savor a 3-course menu perfectly accompanied by 7 wines from the estate.

Meetup with Adrien Gautherin
01 mars — 23:00 Type Tasting

Taste the Chablis wines carefully selected by Adrien Gautherin. Enjoy a 3-course menu perfectly accompanied by a selection of 7 wines from the estate.

Chardonnays from around the globe
05 mars — 22:30 Type Wine tasting

The path of the world of chardonnays is scattered with different aromas and other tales. Let's discover this universel but unique grape.

Meetup with Bruno Clair
26 févr. — 23:00 Type Tasting

Go on a sensory journey with the tasting of Bruno Clair’s Burgundy wines. Savor a 3-course menu perfectly accompanied by 7 wines from the estate.

Meetup with Adrien Gautherin
01 mars — 23:00 Type Tasting

Taste the Chablis wines carefully selected by Adrien Gautherin. Enjoy a 3-course menu perfectly accompanied by a selection of 7 wines from the estate.

Chardonnays from around the globe
05 mars — 22:30 Type Wine tasting

The path of the world of chardonnays is scattered with different aromas and other tales. Let's discover this universel but unique grape.

A unique vision of wine

Annette says, "Pleasure + sharing + toughness/ familiarizing its subtlest details, fleshing out its greatest simplicity/ as we speak, Hugo is most definitely tied up talking wine."

carte des vins

Timeless minimalist cocktails

Annette says, "Raw material + texture + season/ passionate & disciplined Olivier creates delectable cocktails/ design/ execution/ garnish/ kitchen + bar accompliceship."

Carte des cocktails

Breaking bread

Annette says, "Reciprocal + discipline + delight/ butter = culture/ local/ female/ male/ Anethum graveolens, is a species of herbaceous plant in the Apiaceae family."

Menu

Our Team

Annette says, “Sine qua non/ state of mind characterized by mutual desire/ collaboration/ fellowship/ cooperating closely to accomplish a mission.”
Head chef

Marc-André Jetté

Directeur of restaurant operations

David Vincent

Wine director

Hugo Duchesne

Head mixologist

Olivier Quintin

Awards and partners

Since our opening, Annette bar à vin has set itself apart by the depth of its wine list. This year, our opening year, we are proud recipients of the Wine Spectator 2023 award for excellence.
  • « AWARD OF EXCELLENCE »

    WINE SPECTATOR (2023)

  • La Table Ronde

    Supporting La Table Ronde means contributing to the development of Quebec gastronomy.