Baràvin

Annette entertains: “Quick apéro/ an evening over a glass of wine/ jéroboam/ fingerfood/ delicious dish/ a unique moment steeped in music/ 100% good company.”

Find Us

  • Tuesday — Thursday 16h00 to midnight
  • Friday — Saturday 16h00 to 02h00
  • Sunday Events
4051, rue Molson, suite 120 Montréal (Québec) H1Y 3L1

Contact us

To host you better, Annette takes reservations for groups of 8 people or more. Contact us to plan an event or an artistic collaboration.

Contact Us

Events

Events

Events in June
01 juin — 04:00 Type Calendar

From live jazz, to tastings, DJ and a lot more!

Burgundy : astonishing reds and whites
18 juin — 21:30 Type Wine tasting

Drift into Burgundy's greatest pride from white to red ; from Côte de Nuits to Côte de Beaune.

Sunday's live jazz & Lobster roll
07 juil. — 22:00 Type show

From 6:00, musicians from UdM are revisiting the greatest jazz standards. À la cate : Lobster rolls and themed wine list. NO ADMISSION FEE

Events in June
01 juin — 04:00 Type Calendar

From live jazz, to tastings, DJ and a lot more!

Burgundy : astonishing reds and whites
18 juin — 21:30 Type Wine tasting

Drift into Burgundy's greatest pride from white to red ; from Côte de Nuits to Côte de Beaune.

Sunday's live jazz & Lobster roll
07 juil. — 22:00 Type show

From 6:00, musicians from UdM are revisiting the greatest jazz standards. À la cate : Lobster rolls and themed wine list. NO ADMISSION FEE

A unique vision of wine

Annette says, "Pleasure + sharing + toughness/ familiarizing its subtlest details, fleshing out its greatest simplicity/ as we speak, Hugo is most definitely tied up talking wine."

carte des vins

Timeless minimalist cocktails

Annette says, "Raw material + texture + season/ passionate & disciplined Olivier creates delectable cocktails/ design/ execution/ garnish/ kitchen + bar accompliceship."

Carte des cocktails

Breaking bread

Annette says, "Reciprocal + discipline + delight/ butter = culture/ local/ female/ male/ Anethum graveolens, is a species of herbaceous plant in the Apiaceae family."

Menu

Our Team

Annette says, “Sine qua non/ state of mind characterized by mutual desire/ collaboration/ fellowship/ cooperating closely to accomplish a mission.”
Head chef

Marc-André Jetté

Directeur of restaurant operations

David Vincent

Wine director

Hugo Duchesne

Head mixologist

Olivier Quintin

Awards and partners

Since our opening, Annette bar à vin has set itself apart by the depth of its wine list. This year, our opening year, we are proud recipients of the Wine Spectator 2023 award for excellence.
  • « AWARD OF EXCELLENCE »

    WINE SPECTATOR (2023)

  • La Table Ronde

    Supporting La Table Ronde means contributing to the development of Quebec gastronomy.