Baràvin

Annette entertains: “Quick apéro/ an evening over a glass of wine/ jéroboam/ fingerfood/ delicious dish/ a unique moment steeped in music/ 100% good company.”

Find Us

  • Monday —Friday 4h00 PM to Midnight
  • Saturday 4PM to Midnight
  • Sunday 4PM to 9PM
4051, rue Molson, suite 120 Montréal (Québec) H1Y 3L1

Contact us

To host you better, Annette takes reservations for groups of 8 people or less in a traditionnal wine bar formula or 9 to 22 people in a formula with a fixed menu. Contact us to plan an event or an artistic collaboration. 18+

Contact Us

Events

Events

Valentine's day at Annette's
14 févr. — 22:00 Type Tasting

4 courses menu available on Febuary, 12th-13th and 14th. Online reservations.

Lights on Pearl Morissette
28 févr. — 22:30 Type Gastronomy

Annette is welcoming you with a Menu from Chef Marc-André Jetté with a pairing from Hugo Duchesne with the wines from Pearl Morissette. TICKETS ONLINE

Lumière sur les cocktails de JJacques
05 mars — 22:30 Type Gastronomy

Our mixologist Olivier Quintin is exploring cocktails with Samuel Tremblay from JJacques in Quebec City. BILLETS EN LIGNE

Valentine's day at Annette's
14 févr. — 22:00 Type Tasting

4 courses menu available on Febuary, 12th-13th and 14th. Online reservations.

Lights on Pearl Morissette
28 févr. — 22:30 Type Gastronomy

Annette is welcoming you with a Menu from Chef Marc-André Jetté with a pairing from Hugo Duchesne with the wines from Pearl Morissette. TICKETS ONLINE

Lumière sur les cocktails de JJacques
05 mars — 22:30 Type Gastronomy

Our mixologist Olivier Quintin is exploring cocktails with Samuel Tremblay from JJacques in Quebec City. BILLETS EN LIGNE

A unique vision of wine

Annette says, "Pleasure + sharing + toughness/ familiarizing its subtlest details, fleshing out its greatest simplicity/ as we speak, Hugo is most definitely tied up talking wine."

carte des vins

Timeless minimalist cocktails

Annette says, "Raw material + texture + season/ passionate & disciplined Olivier creates delectable cocktails/ design/ execution/ garnish/ kitchen + bar accompliceship."

Carte des cocktails

Breaking bread

Annette says, "Reciprocal + discipline + delight/ butter = culture/ local/ female/ male/ Anethum graveolens, is a species of herbaceous plant in the Apiaceae family."

Menu

Our Team

Annette says, “Sine qua non/ state of mind characterized by mutual desire/ collaboration/ fellowship/ cooperating closely to accomplish a mission.”
Chef owner

Marc-André Jetté

Wine director

Hugo Duchesne

F&B Manager

Olivier Quintin

Awards and partners

Since our opening, Annette bar à vin has set itself apart by the depth of its wine list. This year, our opening year, we are proud recipients of the Wine Spectator 2023 award for excellence.
  • « AWARD OF EXCELLENCE »

    WINE SPECTATOR (2023)

  • La Table Ronde

    Supporting La Table Ronde means contributing to the development of Quebec gastronomy.