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Baràvin
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Annette entertains: “Quick apéro/ an evening over a glass of wine/ jéroboam/ fingerfood/ delicious dish/ a unique moment steeped in music/ 100% good company.”

Find Us

  • Tuesday — Thursday 15h00 to midnight
  • Friday — Saturday 15h00 to 02h00
  • Sunday Events
4051, rue Molson, suite 120 Montréal (Québec) H1Y 3L1
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Contact us

To host you better, Annette takes reservations for groups of 8 people or more. Contact us to plan an event or an artistic collaboration.

Contact Us

Events

Events

Chablissse!!!
04 avr. — 21:45 Type Wine tasting
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The not so classic Chablis ! Taste the subtleties of this unique terroir. 

Pinot everywhere - FULL
18 avr. — 21:45 Type Wine tasting
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The clash of the climates. Taste the different characteristics in relation to their terroirs.

Loire Blind
02 mai — 21:45 Type Wine tasting
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Enjoy a blind tasting of the different grape varieties of the Loire, which confirm a diverse and distinct wine region.

Chablissse!!!
04 avr. — 21:45 Type Wine tasting
annette

The not so classic Chablis ! Taste the subtleties of this unique terroir. 

Pinot everywhere - FULL
18 avr. — 21:45 Type Wine tasting
annette

The clash of the climates. Taste the different characteristics in relation to their terroirs.

Loire Blind
02 mai — 21:45 Type Wine tasting
annette

Enjoy a blind tasting of the different grape varieties of the Loire, which confirm a diverse and distinct wine region.

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A unique vision of wine

Annette says, "Pleasure + sharing + toughness/ familiarizing its subtlest details, fleshing out its greatest simplicity/ as we speak, Hugo is most definitely tied up talking wine."

carte des vins

Timeless minimalist cocktails

Annette says, "Raw material + texture + season/ passionate & disciplined Olivier creates delectable cocktails/ design/ execution/ garnish/ kitchen + bar accompliceship."

Carte des cocktails
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Breaking bread

Annette says, "Reciprocal + discipline + delight/ butter = culture/ local/ female/ male/ Anethum graveolens, is a species of herbaceous plant in the Apiaceae family."

Menu

Our Team

Annette says, “Sine qua non/ state of mind characterized by mutual desire/ collaboration/ fellowship/ cooperating closely to accomplish a mission.”
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Head chef

Marc-André Jetté

Directeur of restaurant operations

David Vincent

Wine director

Hugo Duchesne

Head mixologist

Olivier Quintin