Baràvin

Annette entertains: “Quick apéro/ an evening over a glass of wine/ jéroboam/ fingerfood/ delicious dish/ a unique moment steeped in music/ 100% good company.”

Find Us

  • Monday —Friday 11h30 AM to Midnight
  • Saturday 4PM to Midnight
  • Sunday 11h00AM to 9PM
4051, rue Molson, suite 120 Montréal (Québec) H1Y 3L1

Contact us

To host you better, Annette takes reservations for groups of 8 people or less in a traditionnal wine bar formula or 9 to 22 people in a formula with a fixed menu. Contact us to plan an event or an artistic collaboration. 18+

Contact Us

Events

Events

A journey in Spain
01 oct. — 21:30 Type Wine tasting

From the Atlantic ocean, to the Mediterranean sea, the Iberian peninsula is full of treasures. Venture one of the richest terroirs in Europe. TICKETS ONLINE

A journey in Italy
15 oct. — 21:30 Type Wine tasting

Italy; a country known for mythical tales. Even for conoisseurs, it's terroir still have mysteries to be uncovered. TICKETS ONLINE

En-route to Sicily
12 nov. — 22:30 Type Wine tasting

Sicily is a fertile ground for viticulture since the dawn of times. Travel through the volcanic Terroir of one of Italia's finest jewel. TICKETS ONLINE

A journey in Spain
01 oct. — 21:30 Type Wine tasting

From the Atlantic ocean, to the Mediterranean sea, the Iberian peninsula is full of treasures. Venture one of the richest terroirs in Europe. TICKETS ONLINE

A journey in Italy
15 oct. — 21:30 Type Wine tasting

Italy; a country known for mythical tales. Even for conoisseurs, it's terroir still have mysteries to be uncovered. TICKETS ONLINE

En-route to Sicily
12 nov. — 22:30 Type Wine tasting

Sicily is a fertile ground for viticulture since the dawn of times. Travel through the volcanic Terroir of one of Italia's finest jewel. TICKETS ONLINE

A unique vision of wine

Annette says, "Pleasure + sharing + toughness/ familiarizing its subtlest details, fleshing out its greatest simplicity/ as we speak, Hugo is most definitely tied up talking wine."

carte des vins

Timeless minimalist cocktails

Annette says, "Raw material + texture + season/ passionate & disciplined Olivier creates delectable cocktails/ design/ execution/ garnish/ kitchen + bar accompliceship."

Carte des cocktails

Breaking bread

Annette says, "Reciprocal + discipline + delight/ butter = culture/ local/ female/ male/ Anethum graveolens, is a species of herbaceous plant in the Apiaceae family."

Menu

Our Team

Annette says, “Sine qua non/ state of mind characterized by mutual desire/ collaboration/ fellowship/ cooperating closely to accomplish a mission.”
Chef owner

Marc-André Jetté

Director of restaurant operations

Josée Préfontaine

Wine director

Hugo Duchesne

Head mixologist

Olivier Quintin

Awards and partners

Since our opening, Annette bar à vin has set itself apart by the depth of its wine list. This year, our opening year, we are proud recipients of the Wine Spectator 2023 award for excellence.
  • « AWARD OF EXCELLENCE »

    WINE SPECTATOR (2023)

  • La Table Ronde

    Supporting La Table Ronde means contributing to the development of Quebec gastronomy.