Baràvin

Annette entertains: “Quick apéro/ an evening over a glass of wine/ jéroboam/ fingerfood/ delicious dish/ a unique moment steeped in music/ 100% good company.”

Find Us

  • Monday — Saturday 4PM to 0PM
  • Sunday 11h30AM to 9PM
4051, rue Molson, suite 120 Montréal (Québec) H1Y 3L1

Contact us

To host you better, Annette takes reservations for groups of 8 people or more. Contact us to plan an event or an artistic collaboration.

Contact Us

Events

Events

Events in Febuary
01 févr. — 05:00 Type Calendar

From live stand-up, to tastings, DJ and a lot more!

Shedding light on cheffe Stéphanie Audet (Febuary 21st)
21 févr. — 22:30 Type Gastronomy

Dans le cadre du festival Montréal en Lumière, Annette est heureuse de recevoir la cheffe Stéphanie Audet du Senhor Uva à Lisbonne - BILLETS EN LIGNE

Shedding light on Pierre-Yves Colin-Morey
04 mars — 22:30 Type Tasting

Dans le cadre du festival Montréal en Lumière, Annette est heureuse de recevoir le domaine Pierre-Yves Colin-Morey - BILLETS EN LIGNE

Events in Febuary
01 févr. — 05:00 Type Calendar

From live stand-up, to tastings, DJ and a lot more!

Shedding light on cheffe Stéphanie Audet (Febuary 21st)
21 févr. — 22:30 Type Gastronomy

Dans le cadre du festival Montréal en Lumière, Annette est heureuse de recevoir la cheffe Stéphanie Audet du Senhor Uva à Lisbonne - BILLETS EN LIGNE

Shedding light on Pierre-Yves Colin-Morey
04 mars — 22:30 Type Tasting

Dans le cadre du festival Montréal en Lumière, Annette est heureuse de recevoir le domaine Pierre-Yves Colin-Morey - BILLETS EN LIGNE

A unique vision of wine

Annette says, "Pleasure + sharing + toughness/ familiarizing its subtlest details, fleshing out its greatest simplicity/ as we speak, Hugo is most definitely tied up talking wine."

carte des vins

Timeless minimalist cocktails

Annette says, "Raw material + texture + season/ passionate & disciplined Olivier creates delectable cocktails/ design/ execution/ garnish/ kitchen + bar accompliceship."

Carte des cocktails

Breaking bread

Annette says, "Reciprocal + discipline + delight/ butter = culture/ local/ female/ male/ Anethum graveolens, is a species of herbaceous plant in the Apiaceae family."

Menu

Our Team

Annette says, “Sine qua non/ state of mind characterized by mutual desire/ collaboration/ fellowship/ cooperating closely to accomplish a mission.”
Chef owner

Marc-André Jetté

Head chef

Paul Ruff

Director of restaurant operations

Josée Préfontaine

Wine director

Hugo Duchesne

Head mixologist

Olivier Quintin

General director

David Vincent

Awards and partners

Since our opening, Annette bar à vin has set itself apart by the depth of its wine list. This year, our opening year, we are proud recipients of the Wine Spectator 2023 award for excellence.
  • « AWARD OF EXCELLENCE »

    WINE SPECTATOR (2023)

  • La Table Ronde

    Supporting La Table Ronde means contributing to the development of Quebec gastronomy.